What is the first thing that comes to mind when you read the words, “infrawave oven?” Does it sound like a futuristic appliance that relies on cosmic rays to heat your food to perfection? What if you found out that the infrawave oven, produced by Black and Decker can actually cook your food to oven-baked goodness in half the time. Would you be intrigued?
The fact is, the infrawave oven offers the advantages of home baked oven goodness with the time and convenience required by today’s fast-paced lifestyle. What exactly is the infrawave and what does it have to offer? Pay attention to find out oven repair los angeles.
The infrawave oven relies on infrared heating technology to penetrate your food faster than a conventional electric or convection oven can. This is possible because the longer wavelength of the infrared rays utilized actually penetrate the surface of the item to be cooked and evenly distribute heat deeper than conventional heat radiated from a convection of electric oven.
This means that while the infrawave oven heats food faster than a conventional appliance, it retains the ability to brown foods to golden perfection because it distributes heat to all components of a food, and not just the water molecules within the food like a microwave.
Along with its unique heating abilities, the Black and Decker infrawave oven also has a user-friendly interface as well as a number of racks and pans that allow easy cleanup and maintenance. If you are sick of microwaving your food and want to enjoy home baked meals again, but don’t want to spend hours waiting for a conventional oven to finish the job, perhaps the infrawave oven is a suitable substitute to both the microwave and the conventional oven for you.